I have 3 fennel bulbs worth of fronds leftover from a cooking project and I'm at a loss for what to do with them. Last time I had extras I tried sauteeing them with onions and salt and pepper, which is a way I enjoy eating fennel in general, but that didn't turn out being especially notable. Does anyone have any favorite fennel-top recipes, or ideas of what I could do with them?
Also, several weeks ago I made waaay too much hummus before heading out of town and froze the extra. Has anyone around here frozen hummus before? Was it totally nasty? How did you defrost it?
Thanks in advance!