miss teen wordpower (_like_weeds) wrote in vegancooking,
miss teen wordpower

Baking tofu, came out too salty

I baked tofu today for the first time, and it was mostly really good but came out much saltier than I'd like.
I didn't measure anything, just dumped some bragg's, ginger, garlic, basil, and spicy peanut sauce in a shallow dish and marinated some thin (but not too thin) sliced tofu in it for about 20 minutes. Then I lightly oiled a pan and baked it at 375 for nearly an hour.

It's still not browned very much at all, I might bake for a little longer.
However the pieces I've tried are realllly salty.
Could I cut the Bragg's with some water next time? Use less marinade altogether?

I'm sure this will be fine if I just make a big stir fry and use this tofu instead of any additional saltiness but I'd love to be able to use this on sandwiches.

Any ideas?
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded