I didn't measure anything, just dumped some bragg's, ginger, garlic, basil, and spicy peanut sauce in a shallow dish and marinated some thin (but not too thin) sliced tofu in it for about 20 minutes. Then I lightly oiled a pan and baked it at 375 for nearly an hour.
It's still not browned very much at all, I might bake for a little longer.
However the pieces I've tried are realllly salty.
Could I cut the Bragg's with some water next time? Use less marinade altogether?
I'm sure this will be fine if I just make a big stir fry and use this tofu instead of any additional saltiness but I'd love to be able to use this on sandwiches.