You can call me Edith (weizenwind) wrote in vegancooking, 2009-09-20 13:09:00 You can call me Edith weizenwind vegancooking 2009-09-20 13:09:00 Previous Share Flag Next What to do with not-so-fresh corn on the cob? I have four ears of corn that I bought last weekend and promptly forgot about in the fridge. I'm sure by now they're quite starchy and fairly tough. What can I do with them? Tags: -what can i do with...?, vegetables-corn Subscribe Post a new comment Error Anonymous comments are disabled in this journal We will log you in after post We will log you in after post We will log you in after post We will log you in after post We will log you in after post Anonymously switch LiveJournal Facebook Twitter OpenId Google MailRu VKontakte Anonymously default userpic Your IP address will be recorded Post a new comment Preview comment Help 6 comments Post a new comment 6 comments
I have four ears of corn that I bought last weekend and promptly forgot about in the fridge. I'm sure by now they're quite starchy and fairly tough. What can I do with them?