One of my friends gave me a HUGE bag of broccoli today! I think I'm going to make a curry with tofu, broccoli, and some Seeds of Change jalfreezi sauce that I just picked up at the store... but I'm still going to have a ton left, and I'm leaving town in the morning. I'm thinking about maybe freezing it? Does anyone have experience with freezing fresh veggies? I think that I should probably steam it first, but I'm not sure. I COULD make it into a cream of broccoli soup if I need to before freezing it, but I'd rather just freeze it straight.