I've NEVER had or made beets before.
I've gotten advice from ppl to boil em with some salt, eat em that way.
Or roast in the oven with oil and salt, but it's over 100 degrees here today so i don't really want to use the oven today.
Is it possible to nuke them? if so what would one suggest doing with them exactly? they may serve as a side dish with some pasta tonight, or a salad.
also, what do i do with the greens? it's a whole bunch of beets, the greens and the root!
Thanks in advance!