Has anyone ever made some from scratch? Is it boiled potato blended with copious amounts of water and strained? Is potato starch involved? I'd really rather do a homemade version to try it rather than a mix.
ETA: _unsure happened to notice a recipe for potato milk at http://www.godairyfree.org/Recipes/Milk-Subs/Potato-Milk-Vegan-Gluten-Free-Soy-Free.html. Recipe under the cut for those interested.
* 3 cups hot/warm Water
* 1 large Potato (equal to 1 cup diced)
* 1 teaspoon Vanilla Extract
* ¼ cup slice Almonds (for calcium)
* 2 Tablespoons of Honey or Maple Syrup to sweeten
Peel and boil potato in the 3 cups of water with a little salt. Reserve the cooking water, and add enough warm water to total 4 cups. Add the water, potato, vanilla, almond slices, and honey/syrup to a blender, and blend for approximately 5 minutes. Strain through a tea towel or cheesecloth.