Does anyone know why this happens?
When I made the How It All Vegan ones I thought maybe it was because that recipe was so oily. (BTW, I think that is an awful recipe. The cookies were super heavy and very, very, very oily.) But the recipe I made tonight only had 1/2 C of Earth Balance, which isn't all that much comparatively.
I'm not sure if it's just because they are vegan cookies and they are less sticky or something. Could it be because I put my choc. chips in the freezer for storing?
Has this happened to anyone here before?