The original (roughly)
1 bunch of asparagus
salt, if needed.
Broil/boil asparagus until tender but still slightly firm. Sprinkly lightly with olive oil. Crumble blue cheese over top. Salt lightly if needed. Serve warm.
Other faves include plain steamed asparagus, Broiled asparagus with french herbs, grilled asparagus, fried asparagus with olive oil and balsamic vinegar, but I am really missing that wonderful salty/creamy flavour of the blue cheese.
Thank you for your help.