toodlepipsky (toodlepipsky) wrote in vegancooking,
toodlepipsky
toodlepipsky
vegancooking

  • Mood:
  • Music:

Gefilte Fish

I miss my grandmother's gefilte fish. She used to do them the salty version (yes, there are two versions, and the geographical boarder line between the two versions runs through the carpathian mountains it seems, along with the boarder line between two versions of kigel, but I'm digressing).

Can anyone help me veganize gefilte fish? I think saiten would do the trick for the texture, but the gelatinous stock and the sea-saly flavore will be missing...

Thank you!
Tags: -adapting recipes, ethnic food-jewish, substitutes-meat-fish
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 17 comments