Frost is hitting my town tomorrow so I'm getting ready. But so many green tomatoes!
Now, I've gotten recommendations on how to help them ripen but some of them are just too green to do so.
So I'm going to make my first set of Fried Green Tomatoes. I've never eaten one in my life so I hope it works out.
However! I want to do more than just fry them. I've looked on the internet an I've found such things as:
Green Tomato Pie and Bread
Then some mentioning of mincemeat but I don't can and won't be starting this year.
So any suggestions for the bucket full of green tomatoes I have in my kitchen?
And any spins on the Fried Green Tomato scenario other than the basic Salt, Pepper, Flour, Corn Meal?