Do any of you have any suggestions? This already calls for orange juice, so I can't sub the wine with OJ like I normally would. I did look through the tags, but I'm crossing my fingers that someone has some specific first hand knowledge in this particular recipe.
UPDATE: So I subbed red wine for the white, and honestly folks this was the best baked tofu I have ever had, hands down. I'm on my second sammich as we speak. The red wine is the best accident that could have happened to this dish; tomorrow I'm going to roll some of this up in sushi rolls and live off those for awhile. Try this recipe if you have a chance...it's quick and easy and delicious!