I'm cooking breakfast (for around 30-50) at Kebele again on 24th October, and was considering making kedgeree (rice and lentils with bit of saffron/smoked paprika/other spices and some roast veg running through it). Also trying to keep it all gluten-free.
Was wondering what side dishes I could put with it.
Any suggestions welcome.
EDIT Been looking at chickpea/rice flour pancakes and they look as if they'll do the trick ... keep the ideas flowing ...