Villacious One (villacious) wrote in vegancooking,
Villacious One
villacious
vegancooking

Sweet Sticky Purple Fried Rice



1 cup brown rice
1/4 cup black rice
1/4 cup millet
1/4 cup pearl barley
1 jewel yam (they work better than garnet yams)
1 bag of mixed frozen veggies
water
vegetable oil
salt

1. Wash the rice, millet, and barley until the water runs clear. Place in rice cooker.
2. Wash and chop jewel yam into chunks. Layer on top of rice. There is no need to mix.
3. Add water until it barely covers all the contents.
4. Cook in rice cooker until done.
5. Heat a non-stick pot and add a bit of oil. Add the frozen veggies and stir-fry. Add salt to taste.
6. Add the rice and stir.

Tip: Keep the rice cooker away from walls. Black rice stains and it's a pain to clean if it splatters.

Recipe and images from: theveganabc.blogspot.com/2009/10/from-college-kitchenette-sticky-sweet.html


Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 0 comments