1. Is this something I can make ahead in the morning and stick in the fridge, throwing it in the oven once they get here or would it be best to assemble it once they were here or at least close?
2. Is the tofu taste prevelent or does it get masked by the other flavors? The only reason I'm asking is because I'm cooking for omni's and I'm fairly certain none of them have ever eaten tofu before and think of it as one of those weird health foods that I eat.