2 eggs worth egg replacer of choice (i used 1 ripe banana)
1 1/3 cup unprocessed organic cane juice (could use any sugar/brown sugar of choice)
1 tsp vanilla
2 tsp maple syrup
1 1/2 tsp baking soda
3/4 c. earth balance
1/2 pound peanut butter
1 c. chocolate chips or bite candy of choice
3 c. quick cooking oats
Mix in order. Bake at 350*F for 12-15 minutes.
We made this and used a small disher to make consistant cookies - we ended up with 40 - 3" cookies. We baked 18 of them and then froze the remaining cookie balls, transferred them to storage container, and have them to bake when we need a cookie or two for comfort.