So. Acorn Squash. Neither my husband nor I are big winter squash people. (We also aren't fans of sweet potatoes, which seem somewhat similar). I think our big hang up is the combination of sweet and starchy. But I WANT to like winter squashes. I bought an acorn squash the other day because it called me with its seductive siren song of fall goodness. But I don't LIKE squash! What am I going to do with it?!!?
So, <lj user="vegancooking">, do you have any helpful tips on how to prepare squash in a way that won't make me sad?