Hopefully this is an on-topic request! My doctor has told me that I'm not getting enough protein so I'm trying to eat more. I have sooo many root veggies and I'm planning to roast them. Any ideas on how to put more protein into roast veggies (which I assume doesn't have much) or what I can serve with them that has lots of protein?
Just in case you're wondering I'm roasting brussel sprouts, turnips, butternut squash, maybe carrots, and probably some onions.