Vegan Green Bean Casserole
Half a stick of lactose free margarine
3 tablespoons of flour
2 teaspoons of garlic powder
1 teaspoon of salt
1/2 cup soy milk
1-2 cups water
1 package of fresh sliced mushrooms
2 cans of french cut green beans
1 large can of french fried onions.
Melt butter in pan, add flour, whisk smooth. Slowly whisk in soy milk. Add mushrooms, allow mushrooms to get hot. Add garlic and salt, add water.
Let simmer for about 15-25 minutes, stirring frequently to avoid scorching/burning, on very low heat.
Add green beans and french fried onions, mix well. Put in casserole pan and bake for 30 minutes at 350.