And it asks for marinated tofu, which is not available at any stores in town. And other than the marinade I made to make my tofu taste like bacon, I've never made another marinade before in my life.
So I shall put forth the recipe and hopefully you guys can suggest something that would go well with and not against the other flavors.
8 lg open cup mushrooms
3 spring onions
1 garlic clove
2 TBSP light soy sauce
10 oz package of marinated tofu, diced (my problem)
7 oz can sweet corn, drained
2 tsp sesame oil
salt and black pepper
Here are the instructions so that others may make this
1. Preheat oven to 400 F. Finely chop the mushroom stalks and mix with the spring onions, garlic, and soy sauce.
2. Stir in diced marinated tofu and sweet corn, season well with salt and pepper, then carefully spoon mixture into mushrooms.
3. Brush the edges of the mushroom with the sesame oil. Arrange the stuffed mushrooms in a baking dish and bake for 12-15 minutes, until the mushrooms are just tender, then serve at once.
Thanks so much in advance guys!