You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

What's your favorite matsutake recipe?

I got to go mushroom-hunting this weekend, and we got a good haul of matsutakes. Tonight I'm trying them the way a coworker recommended--just olive oil, salt and lemon juice--and it's delicious. But I have a few more for another night and would love to make the most of them. What should I do?
Tags: vegetables-mushrooms
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