yesterday my mother in law [who doesnt cook] brought over these 2 chinese winter squash from her friends garden...i have never heard of nor eaten it before, so im wondering if anyone here has, and if so what it tastes like/how it is best prepared! :]
[if you click that link, thats what they look like and they are HUGE! i mean like length of a watermelon and about as big around as a honey-dew!]
thanks in advance for any advice!