i have a question about VEGAN CUPCAKES
i enjoy cooking, but i know NOTHING about baking. i've recently started making a dozen cupcakes a week, but with my last batch of chocolate cupcakes i noticed that the longer that sat around the more the oilier they seemed to get. as if the canola oil was seeping out of them or something. it didn't happen until they were a day or too old and we finally ate them all after about 4 days. they just got kind of gross b/c of it. i've never noticed this happening on dairy cupcakes. any vegan bakers out there know whats up with my cupcakes?