1/2 a cup of white rice (persian or japanese)
1/2 a cup of Lentils (whatever color you choose)
olive/canola/soy/sunflower seed oil
How to prepare:
Prepare the rice and lentils. Once prepared, add salt and soy sauce. While this is going on, take the dry fruits and mesh them in a blender. Add the nuts after some smashing (but keep it chunky) along with the clove, a sprinkling of ginger and a bit of date syrup for added sweetness. Mix the blend with the rice and lentils.
Prepare a frying pan with the oil in generous but not overwhelming amount of oil and start making small balls from the mix you've got. Roll the balls in bread crumbs and fry until the balls gain a light brown color. Serve hot.
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