catnip13 (catnip13) wrote in vegancooking,
catnip13
catnip13
vegancooking

Daiya cheese

Ok, I was not really believing the hype about this Daiya cheese stuff, but I recently got my hands on some, and I had a quesadilla today. A real, melty, stretchy, delicious quesadilla. It still has that vaugely processed-chemically flavor, kind of like a Kraft single, but it NAILS the texture and mouthfeel. Daiya's about as nutritious as Vegenaise, mind you - no protein to speak of, no vitamins or minerals, but it is really, really, really tasty.

UPDATE: The (not vegan, cheese addicted) 4 year-old likes it, and so does the cat. The cat, in fact, REALLY likes it.
Tags: -product reviews-dairy products, substitutes-dairy-cheese
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