When I was in living in Tokyo my favorite restaurants was this vegan/macrobiotic place named Cafe 8 (http://www.cafe8.jp/). They had the most amazing tofu whipped cream I have ever tasted.. so I just had to buy their cookbooks. I made the tofu whipped cream recipe for the first time yesterday and it turned out perfect. I think its definitely worth sharing :)
So here it is: 1 package drained firm silken tofu 4-5 tablespoons maple syrup 1-2 teaspoons rum dash of vanilla extract dash of salt
Blend the tofu until smooth in food processor. Blend in the maple syrup little by little. Blend rum, vanilla extract and salt. Add more maple syrup and rum if necessary.