- No specialist ingredients so no tofu, soy cream cheese, soy yoghurt etc. There maybe vital wheat gluten if I'm lucky, but I'm not holding out alot of hope. My mother lives in a rural area so these things are pretty much impossible to find.
I was thinking of making a trifle, so for the custard can you omit the eggs and replace the milk with a non-dairy version?
Any help would be appreciated XD