Tate (pincerna) wrote in vegancooking,
Tate
pincerna
vegancooking

using margarine in brownies

This morning I tried to make brownies, which didn't turn out so great. The recipe is fairly simple (cocoa, flour, eggs, vanilla, butter) and I just replaced the omni ingredients with vegan ones. I used egg replacer instead of eggs and Nuttelex (a margarine) instead of butter.

It mixed up fine and the mixture tasted fine, but when I took it out of the oven it was bubbling and the oil from the margarine had separated out (there was a layer over the top of the rest of the mixture). I cooked it for longer but couldn't get it to cook properly (it stayed as a squishy chocolaty mess) or the oil to combine with the rest of the mixture. What did I do wrong? I can't figure out why this would happen.
Tags: -failed-recipes&disasters, desserts-brownies
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