So - I found some giant bags of gnocchi, which I love. I would love to make some for dinner, but the problem is that I don't how to make tomato sauce without a can of tomato sauce. I can make a wine-based sauce, there's lots of wine about. But how? And the grocery store had these lovely giant eggplants. And tomatoes, and just about every other usual vegetable. And bread as a side is great. There's plenty of stores around that have the traditional bread without the egg wash. And what can I throw in for a bit more protein?
His wife is making ratatouille for dinner tonight, so I need to make something that is slightly impressive. They're also not giant pro-vegan-ers, so I for sure need some help.
ETA: On second thought, one of the other grocery stores probably has canned tomatoes and that kind of stuff, and I am going to try to stop by that grocery store tomorrow, so I could probably use some canned stuff too. Probably.