heather (pinksprinkels) wrote in vegancooking,
heather
pinksprinkels
vegancooking

Avocado Mashed Potatoes

Don't you just love when trying to clean out your pantry ends up in making something you normally would not have tried that is AWESOME?

That is what happened today!

I was poking around my kitchen, trying to use up the food I have and found a few Yukon Gold potatoes and an almost-too-ripe avocado.
After they were soft, I drained them, and mashed them up with the avocado, a splash a original rice milk, and a teensy dab of EB.

DELICIOUS.

And I still have enough rice milk for my cereal tomorrow!
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