Esther-Channah (dragonbat2006) wrote in vegancooking,
Esther-Channah
dragonbat2006
vegancooking

Kosher Vegetarian looking to make vegan cheeses

For some reason, almost all of the kosher soy cheeses in my area (Toronto) are designated "kosher dairy". This is a problem because the rest of my household eats meat and I can't serve dairy products at the same table (or heat them in the same oven).

Anyone know how to make a vegan Monterrey Jack cheese? I'm planning to use it in enchiladas, so I'm hoping for something I can shred and melt.

Also, I've heard that nutritional yeast can sub for Parmesan. Is this true, and do I need to do anything with it?

Thanks so much!
Tags: -kosher, substitutes-dairy-cheese
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