lizfairy (lizfairy) wrote in vegancooking,
lizfairy
lizfairy
vegancooking

White chocolate brulee

I'm afraid I have no recipe for this, just a list of ingredients for you to experiment with, as I improvised what I made and it just happened to work out perfectly. I used soy cream, vanilla essence, dairy free white chocolate buttons, a teaspoon of tapioca flour, sugar, and boiled it down, before pouring into ramekins and refrigerating overnight. I also made a rose variety using rose syrup. I topped with caster sugar and blow torched the tops to create that hard toffee.

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