3 medium to large sweet onions
Salt to taste
300g smoked tofu
1/4 cup ketcap manis [sweet soy sauce] thicker the better
1 tbsp Golden Syrup
1 tbsp peanut oil
cut tofu into 1cm thick rectangles.
chop sweet onions finely and place on top of tofu rectangles.
Sprinkle with salt
Mix the ketcap manis and golden syrup, stir well, and pour over the tofu.
let sit for 10-20 minutes.
lightly oil grill and heat.
Cook tofu on high for five minutes or until onions are transparent.
Serve with rice or on burgers