The Angry Rainbow (owlsie) wrote in vegancooking,
The Angry Rainbow

Fettucine Cabonara

I am eating this for breakfast because it's the best godamn fettucine cabonara I've ever had. Better even than the non-vegan version I used to live on. and of course, much healthier.

Gluten Free, Soy Free, Vegan Fettucine Cabonara


2 oz rice pasta
2 tbsp vegan butter [I used Nutellex]
2 tbsp rice flour
1 medium to large sweet onion or 1/2 cup green onion
Roughly 100 grams Smoked Tofu
1/2 cups oat milk [you can use soy, but I think oat milk is superior in this recipe]
1 tbsp grapeseed oil

Cook rice pasta as per instructions, while it's boiling
dice the smoked tofu into thin 1cm squares and finely cut the onions. Mix onions/tofu
Drain pasta and set aside.

Turn the heat down to medium-low
Add oil to the saucepan and throw in tofu/onions, stirring constantly until the onions are cooked. Add to the pasta

Add butter to the saucepan, when it's thoroughly melted add the rice flour and stir until it's well mixed and crumbly.
Add oat milk, and stir until sauce begins to thicken.
Add pasta/tofu/onions and stir through.
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