kay (juicebelly) wrote in vegancooking,
kay
juicebelly
vegancooking

halp! apple cider vinegar soup!

so i'm making soup, right? everything's going well. there's yam, potato, carrot, peppercorn squash, onion, thyme, rosemary, salt...and i added apple cider vinegar for some sweetness/tartness but i put in a little too much. ugh. what can i add to minimize the really vinegar-y/sweet flavour without compromising the integrity of the whole soup? i already blended it so pouring off some of the liquid isn't really an option.

thanks :(
Tags: -salvaging failed recipes
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