Only thing is, the last time I made truffles was before I went vegan.
I wonder if anyone here has successfully made chocolate truffles using vegan ingredients, and if so, what you used. I'm mostly worried about finding a proper substitite for the heavy cream. I know that there are soy creamers out there, but I've never used them so I have no idea which ones are fully vegan, and how they compare to heavy cream in regards to fat content.
Advice, info, tips & tricks greatly welcome. I know the process involved, but this will be the first time I've done it without help from an instructor.
Oh yeah - I'll be making approx. 300 truffles, in three different flavors. Wish me luck!