cross-posted from my vegan food tumblr.
4 pieces bread, or topping-less pizza crust, cut into strips - if your bread is fresh, leave it out for a bit or toast it. It works better if it’s tough. Herbed bread would be great for this.
1.5 cups unsweetened, unflavoured almond/soy/rice/whatever milk
1/4 cup nutritional yeast
1 tbsp soya sauce or tamari
1/4 cup tahini
1 vegan egg - EnerG or flax or psyllium husk, or some silken tofu
Maybe some miso, as well, made into a paste, if you have it
Salt, pepper, other spices you like
Whisk all this together til it’s creamy and soak your bread in it for 5 minutes. Or more. Whatevs.
Heat up some oil or margarine in a skillet - add onion if you like. Fry the bread til it’s golden brown on both sides.
Heat up the rest of your marinade/creamy stuff in a skillet. Simmer til thick.
Sautee some vegetables or make a tofu scramble to top your toast with.
Serve with veg/scram on top, covered with the gravy you just made out of your marinade.