So I absolutely love this recipe from vegweb. I do have one little problem with it, though. The first time I made it I used regular Rice Krispies (the one with Snap, Crackle and Pop) and they came out absolutely amazing. The second time, though, I realized that the Rice Krispies weren't vegan. So I switched to one of those healthy kinds and the treats tasted like brown rice syrup. Is there something else I should change? Some more sugar or vanilla or less brown rice syrup? My mom found this really cute mold for making rice krispie shaped easter eggs since she likes my rice krispie treats, but I want them to taste less syrupy!
Thanks for all the help!
1 cup light corn syrup (I use brown rice syrup instead) 3/4 cup sugar 1 tablespoon soy margarine 1/2 teaspoon vanilla extract approx. 6 cups puffed rice cereal