Here is my recipe, based on this.
• 2/3 cup gluten
• 1 tsp cornstarch
• 2 heaping tsp vegetarian chicken-flavoured broth powder
• 1 tbsp nutritional yeast
• about 1/2 tsp each onion powder, garlic powder, rosemary, sage, thyme
• 1 tbsp olive oil
• About one cup okara (one soy milk makings' worth, taken from my beloved SoyQuick.)
Knead mixture until it is uniform and sticks together.
Roll into balls or make into patties.
I fried these and found they started to burn on the outside before cooking through, so I then finished them in the oven. Probably better to just bake 'em on a greased sheet next time. I did them at 450 F.
Now, to go pretend to work on my paper some more. Just like I've been doing for a week now *sigh*