Hey starlet (freakshownia) wrote in vegancooking,
Hey starlet

Rainbow Chard + other yummies

Thanks for the suggestions, I cooked up my chard and it was super duper delicious. I sauteed it in olive oil with collard greens, red onions, garlic, and mini bella mushrooms.

- Olive oil (enough to coat the pan(s))
- 4 leaves of rainbow chard
- 3 leaves of collard greens
- 1/2 red onion, chopped
- 1 clove of garlic, diced
- 1 package of mini bella mushrooms

I sauteed the mushrooms separately in a smaller pan because they take a little longer, and in a large pan I sauteed the leaves, onions, and garlic. When the larger pan stuff was getting close to being done I added in the mushrooms. Delicious!
Tags: greens-chard, greens-collards, herbs&spices-garlic, vegetables-mushrooms, vegetables-onions
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