see_kret_nono (see_kret_nono) wrote in vegancooking,
see_kret_nono
see_kret_nono
vegancooking

Japanese konnyaku

My dad bought some Japanese Konnyaku slabs back from Japan recently and I'm not quite sure what to do with them. They're pretty much shirataki noodles in block form... but I've never made shirataki noodles either.

Recipes? Ideas? i've read that it's good grilled with miso, but my mom can't eat anything soy so that's out of the question.

please and thanks loads! :) 
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