Like most veggie burgers the recipe calls for them to be pan fried and I'd rather not fry them. I could grill them but I'd rather do them in the oven (no chance of any bits of them falling off, I think I could've made them firmer than they are).
Will I be ok to do them in the oven? I was gonna brush them with oil and give them maybe 30 mins? What do you guys think?