Hey starlet (freakshownia) wrote in vegancooking,
Hey starlet


Has anyone successfully made any of the non-gluten-free recipes in Vegan Cupcakes Take Over the World using gluten-free flour? There are two gluten-free recipes in the book - will the flour mixes from them work with all of the recipes? Can an all purpose gluten-free flour mix work with them? If you have made these cuppies gf, what kind of flour did you use? How else, if at all, did the recipe need to be adjusted? The book basically just says to experiment, but I need more guidance! Thanks. (Meant to edit this entry and clicked delete instead of save, if you were wondering why it briefly disappeared...)
Tags: techniques-baking substitutions
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