my surprise and chagrin that the rice had absorbed most of the soy yogurt that I had used to dress the salad, so the entire dish was very dry and unappetizing.
I remembered a dish my Mom made as kid that she called rice pudding, but really all it was is rice with raisins,
cinnamon and sugar with milk poured over it. I hated but I was thinking I might be able to make something similar with the dried out rice salad. I added raisins, walnuts, maple syrup and as a final touch I poured soy milk all over it.
Voila! One hella delicious breakfast.
This is delicious cold and so a delightful breakfast on a hot summer day.
I don't have a name for my new dish but I'm open to suggestion.