Meghan (megamuphen) wrote in vegancooking,

Chard Recipes

Sooo... Chard. Everyone seems to like chard. Posts here and in other vegan communities are full of chard raves. I had chard once last summer, and I think it tasted like dirt. DIRT. I like other greens (especially kale and collards) but I am scared to make chard again.

I think last time I probably sauteed it with garlic and olive oil. Usually a fool-proof preparation for almost any veggie! I noticed in the comments of a post with the card tag someone suggesting a coconut milk curry... that would at least hide the nasty dirt taste?

I dunno. Save me!!

Edited to add: Maybe RAW?! I LOVE raw kale, maybe uncookin' is the way to go here.
Tags: greens-chard
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