Loving Life and Liberty (amolibertas) wrote in vegancooking,
Loving Life and Liberty

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Red Cabbage Potato Soup

First of many recipes on my "Empty My Everything" Mission.

2 TBSP Olive Oil
1 Medium Onion
4 cloves fresh garlic
1 LG carrot
1/2 Red Cabbage
3 medium potatoes (this also acts as a thickener when blended)
Veggie stock base of choice with 2 qts water (or just veggie stock)
1/2 TBSP Paprika
2 tsp Red Pepper
2 tsp Salt

Dice Onion- add to heated oil
Peel and Dice Garlic - add to onions - Stir
Slice Carrots- add to onions/garlic - Stir
Chop Cabbage and potatoes - toss it in (whether to leave skin on/off is up to you)
Add water/stock - Stir
let it boil 20 minutes
Add spices - Stir

could leave as is or do as I did- use my immersion blender to make it a medium thick soup that my sister with her removed tonsils can eat ^__^ If you find my directions odd-- I just did it that way as I like to prep during cooking instead of the two step process

I think it's funny the soup is sort of purple ^__^

hope you enjoy as I did!
Tags: -colorful foods, -health-dental work/soft foods, -simple meals, easy-recipes, herbs&spices-paprika, seasonal recipes-fall, seasonal recipes-winter, soups-creamy, soups-potato, vegetables-cabbage, vegetables-onions, vegetables-potatoes
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