I DO have tofu (the package doesn't specify if it's silken, and it's currently frozen but thawing, but I am going to hope it is silken, because allll of my other tofu is extra firm), nutritional yeast, corn starch, flours of all kinds, and even some Tofutti cream 'cheese'. I have a bit of Earth Balance left, maybe 1/4 of a cup, and oils. I also have a ton of veggie stock.
I checked the memories, and looked about online, but can't find anything. Does anyone have or know of a way to make this sort of sauce (it doesn't have to be very traditionally Alfredo like, just a creamy white garlic sauce would likely be fine with my family) with what I have on hand?