So, I always seem to be throwing out soymilk because I don't use the whole box. Once again, I'm leaving town and have only used half a container. I'm not sure that soymilk would freeze very well, but maybe I could cook something more freezable using soymilk?
At first I was thinking about muffins, but when I was doing some googling several sites mentioned that baked goods should be frozen at 0 degrees F, and I'm sure my sketchy freezer doesn't get that cold.
Does anyone have any freezable soymilk recipes or suggestions?