Hello. I have an admittedly vague question. After a long day of work, sometimes when I cam craving protein and don't want to cook, I have a piece of Mori-nu silken tofu. I find it is much more enjoyable straight out of the package than those water-packed tofus. I usually put ponzu sauce or soy sauce on it, but am looking for suggestions of something else to put on it - something mild - not salty, and not savory. Also, would you have any suggestions for something sweet that would pair well with it?