This task seems impossible I know, because chemically speaking you can't make a souffle without eggs, however I thought I could overcome this problem by ignoring the question of texture (or possibly creating a casserole or maybe a tart with carrot souffle type filling, etc) and aiming more for a sweet and authentic flavor. I know there are recipes which include ingredients like bay leaves, and salt however the souffle I remember and the one my grandmother still enjoys is distinctly sweet. One stipulation it has to be sweet and at least mildly creamy.
Given the circumstances, any suggestions? :) any help is much appreciated.
Ps: If I could aim for ingredients that can be found at a regular grocery store that's a plus, I shop at Publix a lot of the time, and they have a very decent health food section, not to mention great meat analogue choices ;)