I'm looking for an authentic Mohntorte recipe. I can find various 'poppyseed cakes' in books & on the Web. However, they are very mutually variable in the kind of pastry which results. I understand that the traditional Mohntorte is a layered sweetcrust pastry with poppyseed paste & crystallized citrus fruit pieces? Thanks in advance!
ETA:Apparently, this pastry is traditional across Silesia?